Enjoy fine dining in Corfu Old Town
A La Carte Menu
CORFU. GREECE
A patchwork of quality ingredients, classic and modern culinary,
thoughts, concerns, memories, love, and passion for cooking
Bread & Butter
Sourdough BriocheCorfiot butter with pistachio & rose
Appetizers
Ala PolitaWhite grouper carpaccio, artichoke, fermented carrot, herbs, citrus fruits. Add 10gr Thesauri signature Ossetra Caviar
'Purple Rain'Smoked feta cheese, beetroot three ways, basil, carob
RockpoolSea murex broth, saffron tagliolini, oyster, smoked sea urchin, lemon olive foam
Calamari & SaladoPan seared calamari, green vegetables, ink sauce, Corfiot salado foam
Beef Fillet TartarRaw spicy ketchup, smoked almond oil, broccoli, aged parmesan textures, summer truffle
Mains
BiancoOlive oil poached white grouper, corgette, cured red shrimps, Corfiot Bianco fish veloute
BourdetoPan seared mahi mahi, braised leeks, smoked mussels salad, slightly spicy Corfiot bourdeto jus
Bovine FilletPan seared Greek red Bovine fillet, green beans, baby calamari, morels, all spice jus
Lemon Olive Oil RisottoPistachio basil puree, sauted cherries, ‘Oleoastron’ extra virgin olive oil
Rooster PastichadaBreast ballotine, braised rooster leg capelletti pastichada, crispy skin furikake, arseniko & parmesan cheese foam, rooster pastitsada jus
Desserts
CheeseGreek cheese from small producers around Greece, honey, rye sourdough crackers
'Siora Strawberry'Greek yoghurt namelaka, olive oil, strawberry textures
'Wild Fig'Bergamot, fogatsa, almomd, wild fig elements
Chocolate & CoconelaChocolate Basque cheesecake, salty caramel, popcorn ice cream
Mignardise – Wine pairing