Enjoy fine dining in Corfu Old Town
Komisa Menu
CORFU. GREECE
Amuse Bouche
Bread & Butter Country style sourdough bread & Corfiot butter with pistachio & rose
Ala PolitaGolden grouper carpaccio, artichoke, carrots, garden herbs, citrus fruits
‘Sea Forest’Rockfish risotto, sea greens, mushrooms, oxalis
‘Realism’Cuts of the day, market greens, smoked mussels, slightly spicy bourdeto sauce
OR
‘Lemonato’Braised lamb, corgette, apricot, cured lemon sauce
‘Wild Fig’Bergamot, fogatsa, wild fig elements
Mignardise € 90/ person – Wine pairing € 48 / person
A patchwork of quality ingredients, classic and modern culinary,
thoughts, concerns, memories, love, and passion for cooking