Enjoy fine dining in Corfu Old Town
Komisa Menu
CORFU. GREECE
A patchwork of quality ingredients, classic and modern culinary,
thoughts, concerns, memories, love, and passion for cooking
Amuse Bouche
Sourdough BriocheCorfiot butter with pistachio & rose
Ala PolitaWhite grouper carpaccio, artichoke, fermented carrot, herbs, citrus fruits. Add 10gr Thesauri signature Ossetra Caviar
RockpoolSea murex broth, saffron tagliolini, oyster, smoked sea urchin, lemon olive foam
BiancoOlive oil poached white grouper, corgette, Corfiot Bianco fish veloute
Intermezzo - Main Course Options
BourdetoPan Seared mahi mahi, onions, smoked mussels salad, Slightly spicy Corfiot Bourdeto jus
or
Bovine FilletPan seared Greek red Bovine fillet, green beans, baby calamari, morels, all spice jus
'Wild Fig'Bergamot, fogatsa, almond, wild fig elements
Mignardise – Wine pairing