Kostas Koufalis
Originally from Corfu, the chef began his professional career in 2011 at the award-winning Tomata Restaurant at Sani Resort. He then joined the team at the renowned Spondi Restaurant, where he spent ten years progressing through demanding roles, gaining extensive experience in fine dining and ultimately becoming Head Chef.
His commitment to quality, discipline, and continuous professional development has been the foundation of his career. He later joined The Fat Duck, the three-Michelin-starred restaurant that has been recognised as the world’s best restaurant, where he further expanded his knowledge and refined his techniques in one of the most iconic kitchens in international gastronomy.
